Friday, February 10, 2017

Ewe-Stuff It!

This week it was my choice of a theme for our Ellie krieger group. I chose as our theme "stuff it."  Of course that left me with the task of finding something to stuff.  There's always potatoes or mushrooms or turkeys or chickens.  I found Ellies stuffed turkey burgers and decided to go with that.  They are delicious. I did have to leave out the roasted red peppers though because my husband will not eat them.  Although you cannot see it in the picture there is mozzarella cheese stuffed inside.   It makes for a very moist burger.

Get the recipe Here

Check out our website Here

Sunday, February 5, 2017

Ewe - Mexican Madness




i am a few days late posting for the Ellie Krieger group.  Gaye chose mexican madness for our theme this week.   After looking through Ellie's recipes, I knew I wanted to try the breakfast burrito.  The week got pretty hectic and I never got around to making them for breakfast.  So here we are....Sunday afternoon....watching the super bowl and enjoying our breakfast burritos!  I know it is not typical Super Bowl food.   But I have to say these burritos are delicious.  Photo does not do them justice.  They are filled with scrambled eggs and cheese, tomatoes, avocado, black beans, rotel and sour cream.   Who wouldnt love that?   We accompanied them with tostitoes and I made salted caramel brownies for dessert.

You can find the recipe Here

Our website is Here

Wednesday, January 25, 2017

EwE - Soup's On!

This week in our Eating with Ellie group we are making soup!  Soup is one of my favorite things to prepare.  I chose Ellies fall vegetable soup.  While I know it is not fall, it certainly feels like it here in Alabama this week!  So it seemed like a good fit for the weather!  We have had some beautiful weather lately.

  I changed a few ingredients. I do not care for chickpeas so I just added some diced mixed vegetables.  I did also add diced butternut squash which the recipe called for. It smells so good cooking!  I used spinach instead of kale.

This was a very flavorful soup!  We loved it.  Will definitely be making this again.  You can get the recipe Here or purchase Ellie Krieger's Weeknight Wonders.

You can check out our websiteHere

Wednesday, January 11, 2017

EwE - Barnyard Fun!

This week in our Ellie krieger group it was my turn to choose the theme!  I chose barnyard fun. So you could make anything that came out of a barnyard!  I chose Ellies herbed pork tenderloin.    Pretty simple to make.  You make a mix of the dry spices and rubs on to the tenderloin.  Then you sear it in a skillet for 10 minutes.   Then finish cooking in the oven on 450.  I made some ranch potatoes to go with it.  Served up along side i made my new favorite dish of zucchini, tomatoes and kalamata olives.   Just fry that up together in a bit of olive oil until zucchini is tender.   This was a great meal.

I love all of Ellies cookbooks that I own. You can easily go to Amazon and order yourself one.  You can also find the recipe online Here

Check out our website to see what the others in the group made.  Here

Monday, January 2, 2017

Cookies with Dorie - World Peace!



It seems very fitting in these times of unrest and division our nation is experiencing right now to make Dorie's World Peace cookies.  These are simple to make and simply delicious.  I made this once before when we were in the Tuesday with Dorie group.  I had forgotten how good they really are!

Some friends were having us over to learn to play a card game called "hand and foot."  I was to bring a sweet.  So I killed two birds with one stone and took these World Peace cookies.  They were a big hit and we absolutely LOVED the hand and foot card game!  I am sure we will be playing it lots in the upcoming months.

My darling husband got me the Cookies with Dorie cookbook for Christmas.  I am looking forward to making every single cookie in that book!

The cookie ingredients included flour, brown sugar, cocoa, butter, vanilla flavoring, sea salt and regular sugar.  You just mix up and then roll the dough into a log and freeze for a few hours.  Then slice and bake for exactly 12 minutes.  My cookies might be a bit smaller than Dorie intended.  She said to make a 1.5 inch roll and I think mine was more like one inch.  But they worked.  Oh, and I added a little pecan to the top of a few of them.  Just for fun!

Check out our website HERE

Saturday, December 24, 2016

Ewe - it's beginning to look a lot like Christmas!




I am running a couple of days behind!  I would be willing to bet some of you are as well?  After all tis the season!  Kayte chose as our theme this week to do foods regarding Christmas. There are so many choices out there. I decided to think outside the box and make a little healthy breakfast dessert. You could eat it at anytime of the day. But we chose to add it to our Christmas Eve breakfast as a special treat. It is extremely easy to whip up. It is vanilla yogurt, frozen raspberries, whipped cream and confectioner sugar.  I did not add the confectioners sugar but instead added a teaspoon of peach schnapps just to seem a little more festive!  The name of the dessert is raspberries fool.  Not sure why Ellen Krieger called it that but it is delicious.  We thoroughly enjoyed our little treat and the added sugar was not needed.  You can find the recipe online.
Blessings to your family during this holiday season and happy new year!  Hoping 2017 brings health, happiness and peace to all.

Website:  Here


Monday, December 19, 2016

TWD...Christmas Spiced Cookies



This is my second of the two choices for cookies this month.  The first was pfefferneusse and this one are spiced Christmas cookies.  They are basic  Dorie's Good for Almost Anything Vanilla Sugar Cookie dough mixed with Christmas spices, cut into shapes, sprinkled with sugar and baked.  Instead of adding more sugar sprinkling on top, I sprinkled a few of mine with extra cinnamon.  These cookies are tasty and easy to make!   Who could not like a good spicy cookie!  

Happy holidays to all!

Check out the website Here

Wednesday, December 14, 2016

EWE - nuts and Such




I chose our theme this week and it is nuts and such for our Ellie Krieger group.  I know with that title you were probably expecting NUTS or such.  You are getting the such, with nuts on top!  I was planning to make Ellie's spiced nuts,  but then I saw this Sweet Potato  casserole and decided to go with that.  It is, after all, topped with pecans!  Since there are only two of us here, I decided to just put it into two little ramekins to bake instead of doing an entire 9 x 13 casserole.  It worked great for us!   We love love love sweet potatoes!  I'm so thankful I have a husband who will eat almost anything that I cook.  The exceptions are onions and bell peppers, and turnip greens.   I even have him eating grits now!

This is a healthy version of the old tried-and-true recipe we all made years ago for Thanksgiving.  I loved it.

You can find the recipe Here

Our website is Ellie

Thursday, December 8, 2016

EWE - When life gives you lemons...



Gaye chose our theme this week for our Ellie Krieger group.  When Life Gives You Lemons.  I am a huge huge fan of lemons.  Love the lemon in my tea.  My dh does not like lemon in his so he always gives me his slice.   There were so many different ways I could have gone with this theme.  I chose Ellie's 25 minute lemon orzo  pilaf.   This was so easy to make and I do not believe it took even 25 minutes!
Website is Ellie

You can find recipe
Here

Monday, December 5, 2016

TWD-Dories's Pfefferneusse cookies

#cookiesandkindness
#cookieswithkindness

For  Tuesdays with Dorie, Dorie's Cookies.   Can you pronounce pfefferneusse?  I would say the proper way is feffer nussa.  If you disagree, please tell me!  The name means pepper nut and both are ingredients in this delicious cookie, along with several other flavorful spices.  I used lemon zest in mine.  My kitchen smells so good!   I love baking things that fill the house with spicey goodness.  I only cooked these eighteen minutes instead of the 20-22 indicated.  And they are plenty done.  These are the perfect cookie to eat while you have an afternoon cup of tea or coffee.  Just slightly sweet and nicely flavored.  Love them!
Cannot resist adding this comic:



Check out our website at Dorie


Monday, November 28, 2016

EwE - parmesan crusted chicken breast


This week Kayte chose "Fowl Weather" as our theme.  Love this theme!   I chose Ellie's parmesan crusted chicken breast.   I used chicken tenders instead of breasts.  This was so quick and easy, plus very tasty.  The mustard base really brings our flavor and the toasted parmesan a nice crunch.  Lived it!

You can find recipe
Here

Check out our website at eatingwithellie.wordpress.com

Thursday, November 17, 2016

TWD- Chocolate Sandwich Cookies

I am a couple of days late on this post.  I'm not proud of it.  But I am proud that I made these cookies!    
This month the participants chose two recipes to post.  I chose to make the Peanut Butter Change-Ups first.  This week I made these Chocolate Sandwich Cookies.
I found these to be very easy to mix up.  At first I thought the dry ingredients would never get blended in...but then suddenly it was a dough!  Rolling it between two pieces of parchment was easy and cleanup a snap.  I wasn't sure I rolled them quite thin enough.   Mistake number two was not waiting until the cookies were cool enough and my filling melted a bit.  I consider myself a novice when it comes to baking so they are not perfect.  But they are delicious and I will definitely have these on my repeat list!  Especially with the holidays coming up!  I was wondering how they might taste with a peppermint filling!   Since there are only two of us here, I only made half the recipe.  It was perfect as it made about 12 cookies!
The Tuesdays with Dorie group is baking from Dorie Greenspan's new book, Dorie's Cookies.  The posts will be the first and third Tuesdays of the month and can be linked at the main Tuesdays with Dorie website here.   This recipe can be found in the Dorie's Cookies on page 306 or here

Wednesday, November 16, 2016

Ewe- three bean and beef chili

In my cooking with Ellie Krieger group, I chose chili for our challenge this week.  With fall here (even though our weather is hot enough to fry an egg on the sidewalk), my menu demands a pot of chili at least weekly.  I like to try different variations and Ellie's did not disappoint.  I especially liked the addition of carrots to this traditional dish.   We enjoyed this on Halloween night as is our tradition, along with a scary movie.  We watched Stonehurst Asylum.  It kept our interest and had a huge twist at the end that I had not figured out!

Normally our group does not post Ellie's recipes out of respect for the author, but you can find this online Here.     Try it and enjoy!

Check out our website at Ellie

Thursday, November 10, 2016

EwE - pasta puttanesca

Gaye chose "perfect pasta" for our theme this week.  Italian food is not always my favorite (though it is for my DH), but I am all about some good spaghetti.   I found this recipe online Here

Just a little background on Ellie Krieger.   Ellie is a dietitian and host of the food networks "healthy eating."  She has a masters degree from Columbia University.  She knows all about making food healthy yet maintaining flavor and aroma.  

What do we know about puttanesca sauce?   I did a little research and it literally means "in the style of the whore."  Legend says the ladies of the evening would cook this pasta while entertaining their gentlemen callers.   I can assure you the only gentleman caller I will serve this to is my Dh who could eat pasta every day of the week!

This is a delicious dish that is easily put together.  I served this as a side dish with chicken crescents.


Our website is: Ellie
:

Friday, November 4, 2016

TWD-Peanut Butter Change-Ups

Well hello old friend!  It has been quite a while since I posted anything for the Tuesdays with Dorie group!  I am a big big fan of Dorie Greenspan!  Dorie has a new book out called Dorie's Cookies which was just released last month.  The group posts for this will be the first and third Tuesdays of the month and can be linked at the main Tuesdays with Dorie website here.  
These peanut butter cookies have just your basic ingredients in them with the addition of nutmeg.  I usually try to bake a little snack to take to our dance club on Friday nights, so this week I will be taking these delicious cookies.  They were supposed to have a sprinkling of sugar on top but I ran out of sugar while making them.  I mean who runs out of sugar right?  Meeeeee
You can check out what the other bakers did at this website  Dorie

The recipe can be found online Here


Wednesday, November 2, 2016

EwE. -Jewel Roasted Vegetables

This week in our cooking with Ellie group Margaret chose vegetables as our theme!  Vegetables are not only so good for us they are also very tasty.  I looked at all of Ellie's recipes and I decided to make the roasted jewel vegetables.   Other than a bit of chopping they are easy to make.   We love fresh beets but they are very staining to your hands when you are chopping.  The red will wash off though thank goodness.  And they are so good they are worth a little extra effort to cut up.   I found this recipe on the Internet so I am posting it here.  Enjoy!

Check out our website at EWE


Ingredients
4 medium beets
3 tablespoons olive oil, divided
1 1/2 pounds carrots
1 1/2 pounds Brussels sprouts
8 large garlic cloves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly chopped thyme leaves


Put the beets into a small baking dish and rub them with 1 tablespoon of oil. Cover the dish with foil and put into the oven for 30 minutes.
In the meantime, peel and cut the carrots into 1-inch pieces, trim the Brussels sprouts and halve them lengthwise, and peel the garlic cloves. Put the carrots, Brussels sprouts and garlic cloves into a large baking dish and toss with the remainder of the oil. Sprinkle with salt and pepper.
After the beets have been cooking for 30 minutes add the large pan of vegetables to the oven and cook everything for 1 hour more, stirring the vegetable mixture once or twice.
Remove the beets from the oven and transfer them to a cutting board to cool. Stir the thyme into the carrot and Brussels sprouts mixture and let it continue to cook for another 10 minutes while the beets are cooled and cut. When the beets are cool enough to handle, about 5 minutes, peel them and cut them into 1-inch pieces. Remove the other vegetables from the oven, toss with the beets, season with salt and pepper, to taste, and serve.

Wednesday, October 5, 2016

EwE- Spicey Chicken Fried Rice With Peanuts

Spicey Chicken Fried Rice With Peanuts!

My very favorite rice is the sticky white rice like you find a Chinese restaurant.   What is your favorite rice?
Today for lunch I made this wonderful spicy chicken rice from an  Ellie Kreiger recipe.   It was so delicious I could've eaten the whole bowl but I decided to save some for my husband!  It is chicken mixed with brown rice, Bellpepper, onions and scallions, soy sauce, brown sugar, ginger, garlic, water chestnuts, peanuts.   It was exactly what I needed today!   It literally takes minutes to prepare this dish.

You can find the recipe Here

Check out our website Here


Wednesday, September 28, 2016

eWe - Soup and Salad



This week in our cooking with Ellie group my friend Kayte chose the theme of soup and salad.  After browsing Ellie's soup recipes I decided to try the Tuscan vegetable soup.  With the first hint of fall in the air, I am all about making soups!   However since it is still 90° here in the south, I am sort of having to pretend it's fall for now!  Fall is definitely my favorite time of the year.  I love the colors of the leaves and I love pumpkin spice latte at Starbucks and I love almost anything pumpkin.  And of course with fall comes Halloween!  Fun!

In our group we generally do not post the recipes that we make as a courtesy to the author of the book. However I found this one online so I am happy to share with you.   I made it exactly like the recipe with one exception.  I added a little shredded chicken.  This is one of the tastiest soups I believe that I have made.  Loved it!  Will definitely make this over and over again.  I think part of what made it so tasty was the zucchini and sage spice.  I do not normally put zucchini in my vegetable soup.   I think you will like it.  Give it a try!

Check out our website and please join us whenever you can!  We are very laid-back group and allow you to just jump in when you can participate.  Eating with ellie

For the recipe, click on this link.  tuscan soup

Wednesday, August 17, 2016

EwE - pesto potatoes


The theme  this week in my Ellie group was Savvy Salads.  Instead of a green salad or a fruit salad I chose to make this potato salad.  If you follow my blog you know that we are potato lovers at this house!   I made hamburger sliders to go along with these.  Potato salad can be a really nice complement to a hamburger occasionally instead of chips or fries the traditional sides!

We just got back from traveling to Waco Texas where we checked out Chip and Joanna's Magnolia Place.  It was fun to actually be there, but the prices are a little high!  Anyway after I travel it takes me a couple days to get back in the mood to cook.  Are you like that too?

You can get the recipe Here

Check out our website Here

Thursday, August 4, 2016

EwE Guiltless Potatoes Au Gratin



This week in my Ellie Kreiger group the theme was "one potato two potato."   We are big potato fans at this house so it was right up my alley. I checked online and found these scalloped potatoes. Ellie always tries to make everything a little bit healthier so I enjoy her recipes and feel better about eating this delicious food!  This was a simple recipe.  You simply cook the potatoes in boiling water. While you're cooking those you make a paste of flour and milk and garlic. I got my paste a little thick but it was fine anyway.   And of course cheese makes everything better!   So this recipe is a win-win.

You can find the recipe Here

You can check out our website Here

Have a great weekend!

Wednesday, July 20, 2016

eWe -its not easy being green



Well here it is Thursday again!  This week in our eating with Ellie group the theme was "it's not easy being green."   I think that saying was made famous by Kermit the frog.  After looking through the vegetables in Ellies Comfort Food Fix cookbook, I decided to make the Broccoli and Cheddar stuffed potato skins with the Avocado Cream on top.  Basically these were made like regular stuffed potatoes.  You bake the potatoes, then cut in half lengthwise, and then scoop out the inside of the potato.  You fill that with cooked broccoli and cheese.   The avocado cream was basically like a homemade guacamole.  It called for scallions and I did not have those.  My DH really enjoyed these and was excited that one was left over for his lunch!
You can get the recipe Here
Check out our website Here

Monday, July 11, 2016

EWE - vegetables!





Okay okay!   It has been months since I posted on here.  I will tell you a secret.  It has been SO long I almost never got into my blog.  I had forgotten not only my password, but also my login!  It is very frustrating to me that these websites we frequent tell you that your password has to be a certain length, and include numbers and characters, etc.   After all, it is MY computer and it seems like it should be my choice to choose whatever password I like.  Anyway, I managed to get in eventually as you can see!


Now this week in the Ellie Krieger group, the theme is vegetables.  You do not have to ask me twice to cook or eat a vegetable.  Love them.   I met a man on saturday, however, that eats no vegetables.  Only potatoes and mac and cheese! I had a serious talk with him, but there was no changing his mind.

I made Ellie's parmesan zucchini rounds.  I found the recipe online here.  I think they were supposed to be crisp, but mine were soft.  They were still delicious.

We also have some very exciting news in our family!  We are expecting a baby girl to arrive in November in our family!  I will be a MeMe again!  She will be such a blessing to our family. 

We are headed out camping this weekend.  Yes, I said camping.  I have my menu all planned out for the weekend and hope that I do not give us food poisoning this time.  I think last time our refrigerator was not cold enough and both of us got sick.  I'm learning each time we go what I should and should not do.  I'm going with mostly canned goods this weekend!

Check out the Ellie Krieger group website here.  Hope you all have a wonderful weekend!


Thursday, February 4, 2016

EwE - Waldorf Chicken Wraps



Our group has made a change for 2016.   We are now cooking from themes so that gives us the chance to choose any Ellie recipe we like each week as long as it goes with our theme.   Kayte chose Wrap it Up for the theme this week.   Who doesn't like a wrap?  I chose this waldorf chicken wrap.  You can get the recipe here Wrap.   It is full of all good things such as chicken, walnuts, apple, grapes, romaine.  Check it out for a healthy lunch.   You can check out our website at. Ellie

Wednesday, January 20, 2016

EwE - Mushroom Sloppy Joes



We LOVE sloppy joes!   But these are so much better than those you make with a canned sauce.  And they are easy to prepare and quick.  Not to mention they only have good ingredients in them and not all the chemicals and preservatives the canned ones have.  

You can access Ellie's recipe in her Weeknight Wonders book

Or, this is how I made them.  We wanted some meat in ours so I added ground turkey.  So good I can hardly wait to eat the leftoverss tonight!

Brown one lb of ground turkey.  Add one onion chopped and one bell pepper chopped.  Cook these for a few minutes until soft before adding to turkey.  Add two cloves of garlic, one T. Apple cider vinegar, one T. Chili powder, two T. Sugar, one can drained pinto beans, one cup chopped mushrooms, one 15 oz. tomato sauce, one T. Tomato paste.   Simmer for fifteen minutes,  enjoy!  

Tuesday, December 15, 2015

EWE-filet mignon with zucchini

This week Gaye chose for us to make this steak recipe from Ellie Kreigers Weeknight Wonders cookbook.  We had had our fill of Christmas snack type foods so this was a welcomed change of pace.  Im not sure I have ever prepared filets but that is what I always order in the restaurants.   I purchased two for around $22.00 so they are a little pricier than other steak cuts, but so worth it!   I did change the recipe a bit as we are not overly fond of capers so those were left out.  The zucchini that went with the steak was delicious as well.  We really enjoyed this and will definitely make again!  Thanks Gaye for choosing this recipe!   Ellie
Merry Christmas everyone!

WWDH - spiced chickpeas

This week in our Donna Hay group,  Kayte chose these spiced chickpeas.  I was hesitant to make them because honestly they just did not appeal to me.   HOWEVER, I am so glad I did make them because they were delicious!  The recipe is in Ms. Hay's Fresh and Light book which I love.   These peas were so easy to prepare.   You just dry the beans and fry them in a little oil and add cayenne, salt, etc. to them.   I actually added some smoked paprika to mine.  I could not stop eating these!  That is how good they were!
Check out our website or come join our group.  No commitments, just some good comraderie and cooking fun!   Wwdh

Wednesday, December 9, 2015

Ewe - sweet and savory carrot salad with oranges and dates





This week in our eating with Ellie group it was my recipe choice!   This was a very easy salad to put together and went very well with the chicken dish that I made.  We love Carrots!   It was a nice mixture of cooked carrots, navel orange, parsley, garlic and dates.   All drizzled with lemon and olive oil.   We enjoyed it the day I made it and also the leftovers were delicious!   Definitely a keeper recipe.   Check out our website.   Come join our group.  No weekly commitments.  Eatingwithellie.wordpress.com

Tuesday, December 8, 2015

Wwdh - Lemon and goat cheese chicken

Today was my choice for the group and I chose this chicken with goat cheese and lemon. This was really easy to put together.  As you see from the ingredients you really just layer the thyme, chicken, cheese and lemon on top   Then broil it for about 15 minutes.  While it was easy to put together it really lacked flavor for me.  It was good but I doubt I will make it a second time.  Check out our website to see if others made it and liked it.    Wwdh.You can find the recipe here






Holiday Traditions

Who doesn't love a good cheese ball around the holidays!  Paired with the perfect cracker it's a very filling appetizer.  My personal favorite is a ham and pineapple cheese ball.  And I am in love with the new cracked pepper Triscuits!  Whenever I make a cheese ball I just go ahead and make two because it was just as easy to mix up two as it is one.   And I freeze one of them.   Easy peasy! 

I will say cheeseballs are not the easiest to mix up.   They can get quite messy.  I use gloves of course and spray them with Pam, non stick spray.   Try this ball.   I think you will like it!  Just mix up chopped green onions, ham, drained crushed pineapple, a little confectioners sugar, and cream cheese, then roll in chopped pecans and chill.


Start with.....


2 packages cream cheese. Add
1small can crushed pineapple (well drained)
powdered sugar (to taste- approximately 2-3 Tbsp.)
green onion (optional-to taste, approximately 2 Tbsp.)
chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
chopped pecans (about 1 cup worth)

Check out what Gaye and Grace made as well.  Kitchenlaw.blogspot.com and gracephua.blogspot.com

Monday, November 30, 2015

Southern cornbread dressing


My husband is from the north and he grew up eating stuffing instead of dressing.   I have tried stuffing, but in my opinion nothing beats some delicious chicken or turkey with cornbread dressing.  Every southern woman has her own special recipe for it, usually handed down from a relative.   To me, the goal one should have when trying recipes is to find one that is moist.  Nothing worse than dry dressing.   Though you can salvage it with some good gravy!
I think I have mastered dressing through the years so I thought I would share my recipe.  Once you have a recipe that you love you will find that it is not a chore to make.  I think it is fun!  This photo does not do it justice as it was taken with my Thanksgiving leftovers!

4 cups cooked, crumbled cornbread
Four slices day old bread crumbled
1 sweet white onion, diced
4 stalks celery, diced
2 pieces bacon, chopped
1 tablespoon butter
1 small can cream of chicken
2 cups chicken stock or broth
1 cup heavy cream
1 tablespoon heavy cream
1 teaspoon Ranch dressing

Sage to taste
Poultry seasoning (to taste)
Sea salt (to taste)
Cracked pepper (to taste)
Preheat oven to 400. Preheat a sauté pan, and melt butter. Add in onions, celery, & bacon. Cook until onions are translucent.

In a large mixing bowl add cornbread and all the ingredients.  Mix until incorporated.

Spray a 9x12 casserole dish with cooking spray. Put in table spoon of heavy cream and sprinkle dry ranch mix into the dish. Spoon in cornbread dressing evenly.  Cover and bake 45 minutes. Uncover and allow the dressing to brown.

Cornbread
3 cups self rising corn meal
1 cup self rising flour
2 cups buttermilk
1 cup canola oil
2 eggs

Mix all in a mixing bowl. Pour into a 9x12 casserole dish sprayed with cooking spray. Cook at 350 for 30-45 minutes or until golden brown.